Haggis Pakora
With only ten days to go until Burns Night - the day Scotland celebrates its national bard - I thought it would be perfect time to share my husband's haggis pakora recipe with you. These little nuggets are really more-ish,
Haggis Pie
It's Burns Night next week, the day we celebrate our national bard Robert Burns (a.k.a. Rabbie Burns) here in Scotland. The traditional way to celebrate is with a Burns Supper of haggis, neeps & tatties (or turnips & potatoes, for
Haggis Three Ways
Burns Night is coming up this weekend, the day that Scotland celebrates its national bard. Many folk gather with the family and friends for a traditional Burns Night Supper - haggis, neeps & tatties, accompanied by various speeches and poetry
Cranachan – our fave Scottish dessert
So, it's Burns Night tomorrow! As true Scottish expats, we'll of course be celebrating here in Berlin. And besides haggis, neeps and tatties, there's one dish that will be an absolute 'must' on the menu - Cranachan! A dream of whipped mounds